Shaminder’s Story: Why Parshada Brown Atta is a Global Need

Shaminder Singh, a loyal customer of Parshada Brown Atta, recently shared a life-changing experience that underscores the urgent need for Parshada Choker Atta to be made available globally.

The Constipation Struggle Abroad

Shaminder, a resident of Punjab, traveled to Australia for a month. As a long-time consumer of Parshada Brown Atta, he had never faced digestive issues while in India. However, during his stay in Australia, he began experiencing severe constipation. Despite trying multiple remedies—salads, high-fiber foods, and branded atta from local stores—nothing worked.

According to Shaminder, the branded atta available in Australia lacked the essential fiber (choker) and nutritional quality he had grown accustomed to with Parshada Brown Atta.

“The atta abroad feels refined and lifeless. No matter how much salad or fiber-rich food I ate, nothing worked like Parshada Brown Atta,” he shared.

Shaminder’s realization was clear: the lack of natural, choker-rich atta was the root cause of his problem. The processed atta available overseas couldn’t match the slow-grinding, nutrient-preserving methods of Parshada Atta, which are crucial for maintaining digestive health.

Why Parshada Brown Atta Stands Out

1. Rich in Natural Fiber (Choker)
   Parshada Brown Atta is loaded with fiber, promoting smooth digestion and preventing constipation. Unlike overly processed atta, it retains its choker, ensuring gut health naturally.

2. Slow Grinding with Natural Stones
   Unlike high-speed, nutrient-burning methods used by commercial brands, Parshada Atta is ground slowly at 150–200 RPM using natural Pahari Pathar stones. This traditional method preserves its flavor, texture, and health benefits.

3. No Chemicals or Additives
   Parshada Atta is free from bleaching agents or harmful chemicals, ensuring a pure and wholesome product.

The Need for Parshada Atta Abroad

Shaminder’s experience is not unique. Many Punjabis and Indians living abroad face similar digestive issues because of the lack of authentic, choker-rich atta in foreign markets. His story underscores the urgent demand for Parshada Atta in countries like Australia, Canada, the US, and Europe, where local atta brands fail to deliver the same quality and health benefits.

Parshada’s Commitment to Its Global Customers

At Parshada, we understand the importance of staying connected to the food traditions that keep us healthy and grounded. Shaminder’s story has only strengthened our resolve to make Parshada Atta available globally.

What’s Next?

• Collaboration with Distributors: We are actively working with international distributors to bring Parshada Brown Atta to foreign markets.

• Online Availability: Plans are underway to launch Parshada Atta on e-commerce platforms, ensuring easy access for customers abroad.

• Commitment to Quality: Whether in India or abroad, Parshada Atta will always maintain the highest standards of purity, nutrition, and taste.

Shaminder’s Message

Shaminder is back in India now and has resumed his diet of Parshada Brown Atta. “The difference is incredible,” he says. “Parshada Atta doesn’t just prevent constipation—it ensures overall gut health. I can’t imagine going back to anything else.”

His story is a testament to the fact that traditional, choker-rich atta like Parshada Brown Atta is not just a choice—it’s a necessity for anyone who values their health.

Coming Soon: Parshada Atta Abroad

We at Parshada are working tirelessly to ensure that families like Shaminder’s don’t have to struggle with poor-quality atta when living abroad. Very soon, Parshada Atta will be available in international markets, bringing the same rich flavor, nutrients, and digestive benefits to global customers.

Parshada Atta: Connecting You to the Roots of Good Health, Wherever You Are

If you’ve experienced issues like Shaminder’s or simply miss the taste of authentic, choker-rich atta, stay tuned—Parshada is coming to you soon! Because good health knows no boundaries.

“Ab Lagega Halka Halka” with Parshada Atta—now on its way to the world.